Welcome to the world of Parachute Farm, where the seeds of a sustainable dream are nurtured with passion and dedication. In the landscapes of Vankleek Hill, Maggie Winchester and her husband, Mattson Griffiths, have embarked on a journey of growth and transformation, embracing the world of organic farming and the vibrant community spirit that defines their mission.

Armed with a background in Environmental Studies, a deep-rooted passion for farming, and more than fifteen years of experience in agriculture, Maggie, along with her partner Mattson (who has a degree in Farm management and technology), established Parachute Farm with a vision to cultivate the land ethically and produce high-quality vegetables. The couple shares fifteen years of experience, which helped them prepare to strat their own operation.

Organic farming is more than a method of cultivation; it is a philosophy that honours nature’s delicate balance. Organic growers like Maggie and Mattson at Parachute Farm nurture the land, protect the environment, and provide consumers with wholesome, nutrient-rich produce by prioritizing soil health, biodiversity, and sustainability.

The benefits of organic farming extend far beyond the dinner table. By supporting organic agriculture, consumers contribute to cleaner air, water, and soil by reducing their exposure to harmful toxins and promoting animal welfare. Organic farming also plays a crucial role in combating climate change by sequestering carbon in the soil and promoting agroecological practices.

In addition to the environmental benefits, buying local produce from farms like Parachute Farm has numerous advantages for consumers and communities. Locally sourced food is fresher, tastier, and more nutritious, as it is harvested at peak ripeness and travels shorter distances to reach your plate. 

Individuals invest in the local economy by supporting local farmers, creating jobs, preserving agricultural heritage, and building stronger connections.

Parachute Farm is a non-certified organic farm, but its commitment to organic principles and local sourcing is imprinted in every operation. From cultivating a diverse array of vegetables using sustainable practices to forging partnerships with neighbouring businesses and farmers, Maggie and Mattson are dedicated to providing their customers with an enriching farm-to-table experience.

If you’re enthusiastic about experiencing the delights of Parachute Farm’s offerings, you can find Maggie, Mattson, and their collection of products at the Vankleek Hill farmers market in June. Soon, you will also be able to find them at The Marsh’s flea market in Saint Eugene (biweekly, starting in June).

For those who prefer the comfort of online communication, reaching out to them via email is a simple way to stay updated on their latest offerings.

Contact Information and interesting websites:

Email: Parachute Farm: [email protected]

Facebook:

https://www.facebook.com/profile.php?id=100094583452173&mibextid=LQQJ4d

Instagram: @parachute_farm

Marsh’s Flea Market (1081 Labrosse Street – Saint Eugene, starting 25th May)

Vankleek Hill Farmers Market:

https://vankleekhillfarmersmarket.ca/vendor/parachute-farm